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A Survival Guide for Culinary Professionals, 1st Edition

A Survival Guide for…,9781401840921
  • AUTHORS: Levine/Gelb - ©2005

  • ISBN10: 1-4018-4092-2

  • ISBN13: 978-1-4018-4092-1

Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from culinary professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won’t want to be without.

Additional versions of this product's ISBNs

  • ISBN10: 1401840922

  • ISBN13: 9781401840921

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Paperback version of the text. New book. Ships in 3-5 days. FREE shipping on orders over $25.

Paperback version of the text. New book. Ships in 3-5 days. FREE shipping on orders over $25.

Paperback version of the text. New book. Ships in 3-5 days. FREE shipping on orders over $25.

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