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Nutritional Sciences: From Fundamentals to Food (Book Only), 3rd Edition

Nutritional Sciences…,9781133364474
Nutritional Sciences…





McGuire…
  • ISBN10: 1-133-36447-0

  • ISBN13: 978-1-133-36447-4

  • AUTHORS: McGuire/Beerman

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e will help you succeed in your nutrition course. The authors' engaging narrative style explains the fundamental science principles underlying nutrition and integrates real-world examples to demonstrate the relevance of these concepts. In addition, the textbook illustrations provide visual summaries and examples that clarify the science. Use this text as your guide to understanding the rapidly evolving field of nutrition and its applications to your life and career.

Additional versions of this text's ISBN numbers

  • ISBN10: 1133364470

  • ISBN13: 9781133364474

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