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Bundle: Nutrition Therapy and Pathophysiology, 2nd + Global Nutrition Watch Printed Access Card

  • Nelms/Sucher/Lacey/Long Roth - ©2011
  • ISBN10: 1-111-97773-9
  • ISBN13: 978-1-111-97773-3
  • Bundles$274.95
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Bundle: Nutrition Therapy and Pathophysiology, 2nd + Dietary Guidelines Repromote

  • Nelms/Sucher/Lacey/Long Roth - ©2011
  • ISBN10: 1-111-87275-9
  • ISBN13: 978-1-111-87275-5
  • Bundles$274.95
  • Rent$108.99
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Community Nutrition in Action: An Entrepreneurial Approach, 5th Edition

  • Boyle/Holben - ©2010
  • ISBN10: 0-495-55901-6
  • ISBN13: 978-0-495-55901-6
  • Print$317.95
  • Rent$50.49
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  • Bundles$317.95
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Workbook for Boyle/Holben’s Community Nutrition in Action: An Entrepreneurial Approach, 5th

  • Boyle/Holben - ©2010
  • ISBN10: 0-324-59854-8
  • ISBN13: 978-0-324-59854-4
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Nutritional Sciences: From Fundamentals to Food, 1st Edition

Print version includes Table of Food Composition Booklet and InfoTrac® 2-Semester Printed Access Card

  • McGuire/Beerman - ©2007
  • ISBN10: 0-534-53717-0
  • ISBN13: 978-0-534-53717-3
  • A new edition of this text is available here

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Nutrition Therapy and Pathophysiology, 1st Edition

  • Nelms/Sucher/Long Roth - ©2007
  • ISBN10: 0-534-62154-6
  • ISBN13: 978-0-534-62154-4
  • A new edition of this text is available here

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Community Nutrition in Action: An Entrepreneurial Approach, 4th Edition

Print version includes InfoTrac®

  • Boyle/Holben - ©2006
  • ISBN10: 0-534-46581-1
  • ISBN13: 978-0-534-46581-0
  • A new edition of this text is available here

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Nutrition Through the Life Cycle, 2nd Edition

Print version includes InfoTrac®

  • Brown/Murtaugh/Sharbaugh/Stang - ©2005
  • ISBN10: 0-534-58989-8
  • ISBN13: 978-0-534-58989-9
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Community Nutrition in Action: An Entrepreneurial Approach (with InfoTrac), 3rd Edition

  • Boyle, Marie A. - ©2003
  • ISBN10: 0-534-55188-2
  • ISBN13: 978-0-534-55188-9
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Nutrition and Diet Therapy, 9th Edition

  • Print$264.95
  • Rent$105.49
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CourseMate Instant Access for Debruyne/Pinna/Whitney’s Nutrition and Diet Therapy, 9th Edition

  • DeBruyne/Whitney - ©2016
  • ISBN10: 1-305-38920-4
  • ISBN13: 978-1-305-38920-5
  • CourseMate$185.00
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Nutrition Through the Life Cycle, 5th Edition

  • Brown/Lechtenberg/Murtaugh/Sharbaugh/Splett/Stang - ©2014
  • ISBN10: 1-133-60049-2
  • ISBN13: 978-1-133-60049-7
  • STUDY TOOLS AVAILABLE
  • Print$279.95
  • Rent$44.49
  • eBook$83.49
  • eChaptersea. $8.49
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Nutrition for Health and Healthcare, 5th Edition

  • Print$277.95
  • Rent$43.99
  • eBook$82.99
  • eChaptersea. $6.99
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  • Bundles$284.95
  • Rent$224.49
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ePack: Nutrition for Health and Healthcare, 5th + Diet Analysis Plus 1-Semester Instant Access

  • DeBruyne, Linda Kelly - ©2014
  • ISBN10: 1-305-18161-1
  • ISBN13: 978-1-305-18161-8
  • Bundles$284.95
  • Rent$113.49
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  • CourseMate$195.00
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Quizzing with Flash Cards, 1 term (6 months) Instant Access for Brown’s Nutrition Through the Life Cycle, 5th Edition

  • Brown/Lechtenberg/Sharbaugh/Splett/Stang - ©2014
  • ISBN10: 1-305-20501-4
  • ISBN13: 978-1-305-20501-7
  • Digital$6.25
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Nutritional Sciences: From Fundamentals to Food (Book Only), 3rd Edition

  • Print$251.95
  • eBook$75.49
  • eChaptersea. $9.99
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Nutritional Sciences: From Fundamentals to Food, 3rd Edition

Print version includes Table of Food Composition Booklet

  • Print$251.95
  • Rent$178.49
  • eBook$75.49
  • eChaptersea. $9.99

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