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Bundle: Nutrition: Concepts and Controversies, 12th + Dietary Guidelines RePromote

  • Sizer/Whitney - ©2011
  • ISBN10: 1-111-87280-5
  • ISBN13: 978-1-111-87280-9
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Nutrition CourseMate with eBook Instant Access Code for Brown's Understanding Food, 4th Edition

  • Brown, Amy Christine - ©2011
  • ISBN10: 1-111-47902-X
  • ISBN13: 978-1-111-47902-2
  • CourseMate$150.00
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Lab Manual for Understanding Food, 4th

  • Walter/Beathard - ©2011
  • ISBN10: 0-538-49795-5
  • ISBN13: 978-0-538-49795-4
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CengageNOW, InfoTrac® 1-Semester Instant Access Code for Whitney/Rolfes' Understanding Nutrition, 12th Edition

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-4239-2849-0
  • ISBN13: 978-1-4239-2849-2
  • Digital$113.00
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Personal Nutrition, 7th Edition

  • Boyle/Long Roth - ©2010
  • ISBN10: 0-495-56008-1
  • ISBN13: 978-0-495-56008-1
  • A new edition of this text is available here

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Medical Nutrition Therapy: A Case Study Approach, 3rd Edition

  • Nelms/Long Roth/Lacey - ©2009
  • ISBN10: 0-495-55476-6
  • ISBN13: 978-0-495-55476-9
  • A new edition of this text is available here

  • Print$105.99
  • Rent$20.99
  • eBook$39.49
  • eChaptersea. $3.49
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Nutrition and Diet Therapy, 7th Edition

Print version includes InfoTrac® 1-Semester, Premium Web Site Printed Access Card

  • DeBruyne/Whitney - ©2008
  • ISBN10: 0-495-11916-4
  • ISBN13: 978-0-495-11916-6
  • eBook$65.99
  • eChaptersea. $5.49
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Nutrition and Diet Therapy, 7th Edition

  • DeBruyne/Whitney/Pinna - ©2008
  • ISBN10: 0-495-38719-3
  • ISBN13: 978-0-495-38719-0
  • A new edition of this text is available here

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Understanding Food: Principles and Preparation, 3rd Edition

  • eBook$86.49
  • eChaptersea. $5.49
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 3rd

  • Brown, Amy Christine - ©2008
  • ISBN10: 0-495-11908-3
  • ISBN13: 978-0-495-11908-1
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WebTutor™ Advantage on WebCT™ Instant Access Code for Whitney/Rolfes' Understanding Nutrition, 11th Edition

  • Whitney/Rolfes - ©2008
  • ISBN10: 0-495-38951-X
  • ISBN13: 978-0-495-38951-4
  • Digital$34.00
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Understanding Nutrition, 10th Edition

Print version includes CD-ROM, InfoTrac®, and Dietary Guidelines for Americans 2005

  • Whitney/Rolfes - ©2005
  • ISBN10: 0-495-10616-X
  • ISBN13: 978-0-495-10616-6
  • A new edition of this text is available here

  • eBook$39.99
  • eChaptersea. $5.49
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Medical Nutrition Therapy: A Case Study Approach, 2nd Edition

Print version includes InfoTrac®

  • Nelms/Long Roth - ©2004
  • ISBN10: 0-534-52709-4
  • ISBN13: 978-0-534-52709-9
  • A new edition of this text is available here

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Nutrition and Diet Therapy (with InfoTrac and Online Study Guide Pin Code), 6th Edition

  • Cataldo/DeBruyne/Whitney - ©2003
  • ISBN10: 0-534-57691-5
  • ISBN13: 978-0-534-57691-2
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Medical Nutrition Therapy: A Case Study Approach, 1st Edition

  • Nelms/Long Roth - ©2002
  • ISBN10: 0-534-52410-9
  • ISBN13: 978-0-534-52410-4
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Cultural Foods: Traditions and Trends, 1st Edition

  • Kittler/Sucher - ©2000
  • ISBN10: 0-534-57339-8
  • ISBN13: 978-0-534-57339-3
  • Print$132.49
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Nutrition and Diet Therapy, 5th Edition

  • Cataldo/DeBruyne/Whitney - ©1999
  • ISBN10: 0-534-54594-7
  • ISBN13: 978-0-534-54594-9
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  • Bundles$119.49
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ePack: Nutrition: Concepts and Controversies, 13th + General MindLink for MindTap Nutrition Instant Access

  • Sizer/Whitney - ©2014
  • ISBN10: 1-305-23592-4
  • ISBN13: 978-1-305-23592-2
  • Bundles$137.99
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CourseMate with Diet Analysis Plus , Global Nutrition Watch Instant Access for Brown's Nutrition Now, 7th Edition

  • Brown, Judith E. - ©2014
  • ISBN10: 1-285-07648-6
  • ISBN13: 978-1-285-07648-5
  • CourseMate$107.00
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Cengage Advantage Books: Understanding Nutrition, 13th Edition

  • Print$128.49
  • eBook$75.49
  • eChaptersea. $7.49
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Personal Nutrition, 8th Edition

  • Print$149.99
  • Rent$29.99
  • eBook$55.99
  • eChaptersea. $8.49
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NUTR, 1st Edition

Print version includes Nutrition CourseMate with eBook, Diet Analysis Plus 2-Semester Printed Access Card

  • McGuire/Beerman - ©2013
  • ISBN10: 1-111-57892-3
  • ISBN13: 978-1-111-57892-3
  • Print$84.95

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