Page Header

Navigation

Search for Books and Materials

Register a product.

Login/SignUp/My Cart

Main Content for Cengage Brain Product Section

Use Email, Facebook, Twitter and more to share this product information with your friends.
Product Details

Understanding Food: Principles and Preparation, 1st Edition

Understanding Food: …,9780314204097
       
  • A new edition of this text is available here

  • ISBN10: 0-314-20409-1

  • ISBN13: 978-0-314-20409-7

  • AUTHORS: Brown

This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

Additional versions of this text's ISBN numbers

  • ISBN10: 0314204091

  • ISBN13: 9780314204097

Content here is associated with the currently displayed main product

Purchase Options

Purchase Options

Media content. Ships in 3-5 days. FREE shipping on orders over $25.

Media content. Ships in 3-5 days. FREE shipping on orders over $25.

No longer available
Mixed Media

Free materials are listed below

Looking for free content that accompanies your Cengage Learning textbook?

CengageBrain offers two types of free content:

  • Companion web sites
  • Demo chapters and preview content within CourseMate

The amount and type of free content available will depend on whether the book comes with a companion web site or CourseMate. To get started accessing your content, click the “access now” button. You can either access your content immediately or save it to My Home.