Back to Search

Back to Search

Find my Course

Find my Course

Refine your results by:

Main Content for Cengage Brain Search Search Results

Showing 1 - 30 of 106 products matching "Culinary, Hospitality, Travel & Tourism"

Choose a page to see results
1
This section displays the results of a product search including the product image, description and pricing.
Product Image

National Geographic Learning's Visual Geography of Travel and Tourism, 5th Edition

  • van Harssel/Jackson/Hudman - ©2015
  • ISBN10: 1-133-95126-0
  • ISBN13: 978-1-133-95126-1
  • Print$74.49
  • eBook$43.49
  • eChaptersea. $4.99
Product Image

In the Kitchen with Le Cordon Bleu, 1st Edition

  • The Chefs of Le Cordon Bleu - ©2014
  • ISBN10: 1-133-28282-2
  • ISBN13: 978-1-133-28282-2
  • Print$30.99
Product Image

National Geographic Reader: Travel and Tourism, 1st Edition

Print version includes eBook Printed Access Card

  • National Geographic Learning - ©2013
  • ISBN10: 1-285-08440-3
  • ISBN13: 978-1-285-08440-4
  • Print$25.49
  • eBook$5.99
  • eChaptersea. $1.99

National Geographic Reader: Travel and Tourism (Book Only), 1st Edition

  • National Geographic Learning - ©2013
  • ISBN10: 1-285-08449-7
  • ISBN13: 978-1-285-08449-7
  • Print$25.49
  • eBook$5.99
  • eChaptersea. $1.99

eBook Instant Access Code for National Geographic Reader: Travel and Tourism, 1st Edition

  • National Geographic Learning - ©2013
  • ISBN10: 1-285-08444-6
  • ISBN13: 978-1-285-08444-2
  • Digital$28.00
Product Image

Le Cordon Bleu Cuisine Foundations: Classic Recipes, Spanish Edition, 1st Edition

  • The Chefs of Le Cordon Bleu - ©2012
  • ISBN10: 1-111-53980-4
  • ISBN13: 978-1-111-53980-1
  • Print$29.49
Product Image

Le Cordon Bleu Cuisine Foundations, Spanish Edition, 1st Edition

  • The Chefs of Le Cordon Bleu - ©2012
  • ISBN10: 1-111-53941-3
  • ISBN13: 978-1-111-53941-2
  • Print$58.99
Product Image

Math Principles for Food Service Occupations, 6th Edition

  • Print$103.49
  • eBook$25.49
Product Image

About Wine, 2nd Edition

  • Print$101.49
  • eBook$24.99
  • eChaptersea. $3.49
Product Image

Kitchen Pro Series: Guide to Purchasing, 1st Edition

  • Schneller/Matthews/Culinary Institute of America - ©2012
  • ISBN10: 1-4283-1988-3
  • ISBN13: 978-1-4283-1988-2
  • STUDY TOOLS AVAILABLE
  • Print$58.99
  • eBook$14.49
  • eChaptersea. $5.49
Product Image

Le Cordon Bleu Cuisine Foundations, Portuguese Edition, 1st Edition

  • The Chefs of Le Cordon Bleu - ©2012
  • ISBN10: 1-111-53942-1
  • ISBN13: 978-1-111-53942-9
  • Print$58.99
Product Image

Le Cordon Bleu Cuisine Foundation: Classic Recipes, Portugese, 1st Edition

  • The Chefs of Le Cordon Bleu - ©2012
  • ISBN10: 1-111-54082-9
  • ISBN13: 978-1-111-54082-1
  • Print$29.49
Product Image

ePack: About Wine, 2nd + Culinary, Hospitality, Travel & Tourism CourseMate with eBook Instant Access Code

  • Henderson, J. Patrick - ©2012
  • ISBN10: 1-285-26643-9
  • ISBN13: 978-1-285-26643-5
  • Bundles$111.49
Product Image

Bundle: About Wine, 2nd + Culinary, Hospitality, Travel & Tourism CourseMate with eBook Printed Access Card

  • Henderson, J. Patrick - ©2012
  • ISBN10: 1-133-15731-9
  • ISBN13: 978-1-133-15731-1
  • Bundles$111.49
Product Image

ePack: Kitchen Pro Series: Guide to Purchasing + Culinary CourseMate Instant Access Code for CIA

  • Culinary Institute of America/Schneller/Matthews - ©2012
  • ISBN10: 1-285-26224-7
  • ISBN13: 978-1-285-26224-6
  • Bundles$69.49
Product Image

Bundle: Kitchen Pro Series: Guide to Purchasing + CourseMate Printed Access Card

  • Schneller/Matthews/Culinary Institute of America - ©2012
  • ISBN10: 1-133-15729-7
  • ISBN13: 978-1-133-15729-8
  • Bundles$69.49
Product Image

CourseMate Instant Access for Hennerson/Rex' About Wine, 2nd Edition

  • Henderson, J. Patrick - ©2012
  • ISBN10: 1-111-63943-4
  • ISBN13: 978-1-111-63943-3
  • CourseMate$94.00
Product Image

Culinary CourseMate Instant Access Code for CIA/Schneller/Matthews' Kitchen Pro Series: Guide to Purchasing, 1st Edition

  • Culinary Institute of America/Schneller/Matthews - ©2012
  • ISBN10: 1-111-63951-5
  • ISBN13: 978-1-111-63951-8
  • CourseMate$55.00
Product Image

Modern Food Service Purchasing: Business Essentials to Procurement, 1st Edition

  • Garlough, Robert B - ©2011
  • ISBN10: 1-4180-3964-0
  • ISBN13: 978-1-4180-3964-6
  • Print$96.49
  • eBook$23.99
  • eChaptersea. $3.49
Product Image

Hospitality and Travel Marketing, 4th Edition

  • Morrison, Alastair M. - ©2010
  • ISBN10: 1-4180-1655-1
  • ISBN13: 978-1-4180-1655-5
  • Print$167.49
Product Image

Selling Destinations, 5th Edition

  • Mancini, Marc - ©2010
  • ISBN10: 1-4283-2142-X
  • ISBN13: 978-1-4283-2142-7
  • Print$171.49
  • eBook$42.49
  • eChaptersea. $3.99
Product Image

Charcuterie: Sausages, Pates and Accompaniments, 1st Edition

  • Sonnenschmidt - ©2010
  • ISBN10: 1-4283-1991-3
  • ISBN13: 978-1-4283-1991-2
  • Print$85.99
  • eBook$21.49
  • eChaptersea. $3.99
Product Image

The Dessert Architect, 1st Edition

  • Wemischner, Robert - ©2010
  • ISBN10: 1-4283-1177-7
  • ISBN13: 978-1-4283-1177-0
  • Print$73.99
  • eBook$18.49
  • eChaptersea. $8.49
Product Image

Case Scenarios In Hospitality Supervision, 1st Edition

  • Szende, Peter - ©2010
  • ISBN10: 1-4283-2140-3
  • ISBN13: 978-1-4283-2140-3
  • Print$65.99
  • eBook$16.49
  • eChaptersea. $4.49
Product Image

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization, 1st Edition

  • Culinary Institute of America/Ainsworth - ©2010
  • ISBN10: 1-4354-0036-4
  • ISBN13: 978-1-4354-0036-8
  • Print$58.99
  • eBook$14.49
  • eChaptersea. $5.49
Product Image

The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization, 1st Edition

  • Schneller, Thomas - ©2010
  • ISBN10: 1-4354-0038-0
  • ISBN13: 978-1-4354-0038-2
  • Print$58.99
  • eBook$14.49
  • eChaptersea. $7.49

FREE eBOOK While your book ships!

FREE SHIPPING On orders over $25!

Choose a page to see results
< 1 >