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Showing 91 - 106 of 106 products matching "Culinary, Hospitality, Travel & Tourism"

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Best Impressions in Hospitality, 1st Edition

  • Michael, Angie - ©2000
  • ISBN10: 0-7668-1584-6
  • ISBN13: 978-0-7668-1584-1
  • Print$101.99
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Marketing And Selling The Travel Product, 2nd Edition

  • Burke, James F. - ©2000
  • ISBN10: 0-8273-7648-0
  • ISBN13: 978-0-8273-7648-9
  • Print$179.49
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Hotel Sales and Operations, 1st Edition

  • Ismail, Ahmed - ©1999
  • ISBN10: 0-8273-8647-8
  • ISBN13: 978-0-8273-8647-1
  • Print$185.99
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Teaching Travel: A Handbook For The Educator, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-60-5
  • ISBN13: 978-0-933143-60-9
  • Print$129.99
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Travel Dictionary, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-58-3
  • ISBN13: 978-0-933143-58-6
  • Print$69.99
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Domestic Travel & Ticketing, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-64-8
  • ISBN13: 978-0-933143-64-7
  • Print$93.99
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International Travel and Tourism

  • Sorensen, Helle - ©1997
  • ISBN10: 0-8273-7448-8
  • ISBN13: 978-0-8273-7448-5
  • Print$222.99

Learning APOLLO:Basic And Advanced Training, 1st Edition

  • Guntner - ©1994
  • ISBN10: 0-538-70894-8
  • ISBN13: 978-0-538-70894-4
  • Print$211.49
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Group Travel, 2nd Edition

  • deSouto - ©1993
  • ISBN10: 0-8273-3514-8
  • ISBN13: 978-0-8273-3514-1
  • Print$191.49

Meeting and Conventions Management, 1st Edition

  • Weirich, Marguerite L. - ©1992
  • ISBN10: 0-8273-4514-3
  • ISBN13: 978-0-8273-4514-0
  • Print$153.99
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A Taste for Writing: Composition for Culinarians, 2nd Edition

  • Print$65.99
  • eBook$38.49
  • eChaptersea. $1.99
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Maran Illustrated Bartending, 1st Edition

  • maranGraphics Development Group - ©2006
  • ISBN10: 1-59200-944-1
  • ISBN13: 978-1-59200-944-2
  • Print$19.99
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A Survival Guide for Culinary Professionals, 1st Edition

  • Levine/Gelb - ©2005
  • ISBN10: 1-4018-4092-2
  • ISBN13: 978-1-4018-4092-1
  • Print$23.49
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A Survival Guide for Restaurant Professionals, 1st Edition

  • Gelb/Levine - ©2005
  • ISBN10: 1-4018-4093-0
  • ISBN13: 978-1-4018-4093-8
  • Print$21.99
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A Survival Guide for Hotel and Motel Professionals, 1st Edition

  • Levine/Gelb - ©2005
  • ISBN10: 1-4018-4094-9
  • ISBN13: 978-1-4018-4094-5
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Successful Event Management, 2nd Edition

  • Shone/Parry - ©2004
  • ISBN10: 1-84480-076-8
  • ISBN13: 978-1-84480-076-6

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