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Lab Manual for Understanding Food, 4th

Lab Manual for Under…,9780538497954
  • AUTHORS: Walter/Beathard - ©2011

  • ISBN10: 0-538-49795-5

  • ISBN13: 978-0-538-49795-4

A Recipe for Success in Your Course! Use the lab manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.

Additional versions of this product's ISBNs

  • ISBN10: 0538497955

  • ISBN13: 9780538497954

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Paperback version of the text. New book. Ships in 3-5 days. FREE shipping on orders over $25.