Main Content for Cengage Brain Product Section
Use Email, Facebook, Twitter and more to share this product information with your friends.
Product Details

Le Cordon Bleu Patisserie and Baking Foundations, 1st Edition

Le Cordon Bleu Patis…,9781439057131
  • AUTHORS: The Chefs of Le Cordon Bleu - ©2012

  • ISBN10: 1-4390-5713-3

  • ISBN13: 978-1-4390-5713-1

Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS! An introduction to classic French pâtisserie techniques, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs.

Additional versions of this product's ISBNs

  • ISBN10: 1439057133

  • ISBN13: 9781439057131

Content here is associated with the currently displayed main product. Tab through the options to make your selection. If the selected product has any additional options, they will be show after you select a product.

Purchase Options

List$85.95

Purchase Options

$68.49

Save $17.46!

FREE SHIPPING on orders over $25!

New book. Ships in 3-5 days.

New book. Ships in 3-5 days.

New book. Ships in 3-5 days.

Related products are listed below
Bundle products are listed below