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Le Cordon Bleu Cuisine Foundations: Classic Recipes, 1st Edition

Le Cordon Bleu Cuisi…,9781435481381
  • AUTHORS: The Chefs of Le Cordon Bleu - ©2011

  • ISBN10: 1-4354-8138-0

  • ISBN13: 978-1-4354-8138-1

Handbook of basic French recipes for lab use. Each recipe is designed to teach specific cooking methods or techniques, and begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

Additional versions of this product's ISBNs

  • ISBN10: 1435481380

  • ISBN13: 9781435481381

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Spiral bound version of the text. New Book. Ships in 3-5 days. FREE shipping on orders over $25.

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LE CORD…
Bundle: Le Cordon Bleu Cuisine Foundations + Le Cordon Bleu Cuisine Foundations: Classic Recipes

ISBN10: 1-111-61558-6
ISBN13: 978-1-111-61558-1

$99.49