Print version includes InfoTrac®
AUTHORS: Rolfes/Pinna/Whitney - ©2006
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. You'll appreciate the textbook's built-in learning tools designed to help you both retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Case studies, "How To" boxes with examples of problem-solving in real world situations, and study questions enhance your understanding and assist in test prep. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
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