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Nutrition Therapy and Pathophysiology, 2nd Edition

  • Nelms/Sucher/Lacey/Long Roth - ©2011
  • ISBN10: 1-4390-4962-9
  • ISBN13: 978-1-4390-4962-4
  • Print$198.99
  • Rent$39.49
  • eBook$74.49
  • eChaptersea. $5.49
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  • Bundles$63.49
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Bundle: Nutrition Therapy and Pathophysiology, 2nd + Global Nutrition Watch Printed Access Card

  • Nelms/Sucher/Lacey/Long Roth - ©2011
  • ISBN10: 1-111-97773-9
  • ISBN13: 978-1-111-97773-3
  • Bundles$198.99
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Bundle: Nutrition Therapy and Pathophysiology, 2nd + Dietary Guidelines Repromote

  • Nelms/Sucher/Lacey/Long Roth - ©2011
  • ISBN10: 1-111-87275-9
  • ISBN13: 978-1-111-87275-5
  • Bundles$198.99
  • Rent$86.49

Diet Analysis Plus Printed Access Card

  • Wadsworth - ©2011
  • ISBN10: 1-285-85271-0
  • ISBN13: 978-1-285-85271-3
  • Digital$28.49
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Diet Analysis Plus 1-Semester Instant Access Code, 10th Edition

  • Wadsworth - ©2011
  • ISBN10: 1-285-76624-5
  • ISBN13: 978-1-285-76624-9
  • Digital$25.00
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Diet Analysis Plus 2-Semester Instant Access, 10th Edition

  • Wadsworth - ©2011
  • ISBN10: 0-538-49509-X
  • ISBN13: 978-0-538-49509-7
  • Digital$49.00
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Advanced Nutrition and Human Metabolism, 5th Edition

  • Gropper/Smith - ©2009
  • ISBN10: 0-495-11657-2
  • ISBN13: 978-0-495-11657-8
  • A new edition of this text is available here

  • Print$259.49
  • Rent$51.49
  • eBook$96.99
  • eChaptersea. $9.49
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Food and Culture, 5th Edition

  • Kittler/Sucher - ©2008
  • ISBN10: 0-495-11541-X
  • ISBN13: 978-0-495-11541-0
  • A new edition of this text is available here

  • eBook$62.49
  • eChaptersea. $6.49
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Nutrition Therapy and Pathophysiology, 1st Edition

  • Nelms/Sucher/Long Roth - ©2007
  • ISBN10: 0-534-62154-6
  • ISBN13: 978-0-534-62154-4
  • A new edition of this text is available here

  • eBook$78.49
  • eChaptersea. $4.49
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Management Practice in Dietetics, 2nd Edition

  • Hudson, Nancy R. - ©2006
  • ISBN10: 0-534-51657-2
  • ISBN13: 978-0-534-51657-4
  • Print$186.99
  • Rent$36.99
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Bundle: Management Practice in Dietetics, 2nd + InfoTrac® College Edition

  • Hudson, Nancy R. - ©2006
  • ISBN10: 0-495-06845-4
  • ISBN13: 978-0-495-06845-7
  • Bundles$186.99
  • Rent$80.49
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Advanced Nutrition and Human Metabolism, 4th Edition

Print version includes InfoTrac®

  • Gropper/Smith/Groff - ©2005
  • ISBN10: 0-534-55986-7
  • ISBN13: 978-0-534-55986-1
  • A new edition of this text is available here

  • eBook$56.49
  • eChaptersea. $7.49
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Food and Culture, 4th Edition

  • Kittler/Sucher - ©2004
  • ISBN10: 0-534-56112-8
  • ISBN13: 978-0-534-56112-3
  • A new edition of this text is available here

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The Cultural Feast: An Introduction to Food and Society, 2nd Edition

  • Bryant/DeWalt/Courtney/Schwartz - ©2004
  • ISBN10: 0-534-52582-2
  • ISBN13: 978-0-534-52582-8
  • Print$145.99
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Basic Nutrition Counseling Skill Development, 1st Edition

  • Bauer, Kathleen D. - ©2002
  • ISBN10: 0-534-58977-4
  • ISBN13: 978-0-534-58977-6
  • A new edition of this text is available here

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Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management, 1st Edition

  • Summerfield, Liane M. - ©2001
  • ISBN10: 0-534-54153-4
  • ISBN13: 978-0-534-54153-8
  • A new edition of this text is available here

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Management Practice in Dietetics, 1st Edition

  • Hudson, Nancy R. - ©2000
  • ISBN10: 0-534-54504-1
  • ISBN13: 978-0-534-54504-8
  • A new edition of this text is available here

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Advanced Nutrition and Human Metabolism, 3rd Edition

  • Groff/Gropper - ©2000
  • ISBN10: 0-534-55521-7
  • ISBN13: 978-0-534-55521-4
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The Biochemistry of Human Nutrition: A Desk Reference, 2nd Edition

  • Gropper, Sareen S. - ©2000
  • ISBN10: 0-534-51543-6
  • ISBN13: 978-0-534-51543-0
  • Print$162.99
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Understanding Food: Principles and Preparation, 5th Edition

  • Print$231.99
  • Rent$75.99
  • eBook$135.99
  • eChaptersea. $5.99
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Nutrition for Sport and Exercise, 3rd Edition

  • Print$180.99
  • Rent$84.99
  • eBook$105.99
  • eChaptersea. $11.49
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ePack: Understanding Food: Principles and Preparation, 5th + CourseMate Instant Access

  • Brown, Amy Christine - ©2015
  • ISBN10: 1-305-59382-0
  • ISBN13: 978-1-305-59382-4
  • Bundles$243.49
  • Rent$179.99
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ePack: Nutrition for Sport and Exercise, 3rd + Diet Analysis Plus 2-Semester Instant Access

  • Dunford/Doyle - ©2015
  • ISBN10: 1-305-43333-5
  • ISBN13: 978-1-305-43333-5
  • Bundles$192.49
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ePack: Nutrition for Sport and Exercise, 3rd + CourseMate Instant Access

  • Dunford/Doyle - ©2015
  • ISBN10: 1-305-42538-3
  • ISBN13: 978-1-305-42538-5
  • Bundles$192.49
  • Rent$139.99
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

  • Brown, Amy Christine - ©2015
  • ISBN10: 1-133-60716-0
  • ISBN13: 978-1-133-60716-8
  • Print$65.49
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CourseMate Instant Access for Brown's Understanding Food: Principles and Preparation, 5th Edition

  • Brown, Amy Christine - ©2015
  • ISBN10: 1-133-60905-8
  • ISBN13: 978-1-133-60905-6
  • CourseMate$150.00

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