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Quizzing Instant Access Code for Sizer/Whitney's Nutrition: Concepts and Controversies, 13th Edition

  • Sizer/Whitney - ©2012
  • ISBN10: 1-285-63181-1
  • ISBN13: 978-1-285-63181-3
  • Digital$5.00
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Understanding Nutrition, Update, 12th Edition

Print version includes 2010 Dietary Guidelines

  • Print$221.49
  • Rent$43.99
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Cengage Advantage Books: Understanding Nutrition, 12th Edition

  • Print$153.99
  • eBook$81.49
  • eChaptersea. $6.49
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Nutrition: Concepts and Controversies, Update, 12th Edition

Print version includes 2010 Dietary Guidelines

  • eBook$78.99
  • eChaptersea. $8.99
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ePack: Understanding Nutrition, Update + WebTutor™ Plus on Blackboard® Instant Access Code

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-133-21771-0
  • ISBN13: 978-1-133-21771-8
  • Bundles$237.49
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Bundle: Understanding Nutrition, 12th + Dietary Guidelines Repromote

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-111-87285-6
  • ISBN13: 978-1-111-87285-4
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  • Bundles$115.99
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Bundle: Understanding Nutrition, 12th + WebTutor™ Plus on WebCT™ Printed Access Card

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-111-87326-7
  • ISBN13: 978-1-111-87326-4
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ePack: Understanding Nutrition, 12th + Diet Analysis Plus 2-Semester Instant Access Code

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-133-15781-5
  • ISBN13: 978-1-133-15781-6
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Bundle: Understanding Nutrition, 12th + WebTutor™ Plus on Blackboard® Printed Access Card

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-111-70618-2
  • ISBN13: 978-1-111-70618-0
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WebTutor™ on Blackboard® Instant Access Code for Whitney/Rolfes' Understanding Nutrition, 12th Edition

  • Whitney/Rolfes - ©2011
  • ISBN10: 1-4239-2855-5
  • ISBN13: 978-1-4239-2855-3
  • Digital$34.00
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Personal Nutrition, 7th Edition

  • Boyle/Long Roth - ©2010
  • ISBN10: 0-495-56008-1
  • ISBN13: 978-0-495-56008-1
  • A new edition of this text is available here

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Nutrition Now, 5th Edition

Print version includes Interactive Learning Guide for Students

  • Brown, Judith E. - ©2008
  • ISBN10: 0-495-38882-3
  • ISBN13: 978-0-495-38882-1
  • A new edition of this text is available here

  • eBook$55.99
  • eChaptersea. $3.99
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Nutrition: Concepts and Controversies, 8th Edition

  • Sizer/Whitney - ©2000
  • ISBN10: 0-534-56466-6
  • ISBN13: 978-0-534-56466-7

FREE eBOOK While your book ships!

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