Print version includes Table of Food Composition Booklet
A new edition of this text is available here
AUTHORS: McGuire/Beerman - ©2010
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e will help you succeed in your nutrition course. The authors’ clear narrative style explains the fundamental science principles underlying nutrition and integrates real-world examples to demonstrate the relevance of these concepts. In addition, the textbook illustrations provide visual summaries and examples that clarify the science. Use this text as your guide to understanding the rapidly evolving field of nutrition and its applications to your life and career.
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