Main Content for Cengage Brain Product Section
A Survival Guide for…, 9781401840938
Product Details

A Survival Guide for Restaurant Professionals, 1st Edition

  • ISBN10: 1-4018-4093-0

    ISBN13: 978-1-4018-4093-8

  • AUTHORS: Gelb/Levine - ©2005

In the fast-paced culinary arts professions where anything that can go wrong will go wrong and where the customer rules, students and professionals alike need quick access to helpful information. Four Star Tips: A Survival Guide for Restaurant Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. With tips from restaurant professionals on everything from organization to stress management to owning your own restaurant, this is one book busy students and professionals won’t want to be without.

Additional versions of this product's ISBNs

  • ISBN10: 1401840930

  • ISBN13: 9781401840938

Use Email, Facebook, Twitter and more to share this product information with your friends.
Content here is associated with the currently displayed main product. Tab through the options to make your selection. If the selected product has any additional options, they will be show after you select a product.

Purchase Options

Purchase Options
No longer available

Paperback version of the text. New book. Ships in 3-5 days.

Paperback version of the text. New book. Ships in 3-5 days.

Paperback version of the text. New book. Ships in 3-5 days.

Free 14 day eBook not available with this title.

Bundle products are listed below