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Bundle: Understanding Food, 4th + Lab Manual

Bundle: Understandin…,9781111485351
  • AUTHORS: Brown, Amy Christine - ©2011

  • ISBN10: 1-111-48535-6

  • ISBN13: 978-1-111-48535-1

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.

Additional versions of this product's ISBNs

  • ISBN10: 1111485356

  • ISBN13: 9781111485351

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  • Lab Manual for Understanding Food, 4th

  • Understanding Food: Principles and Preparation, 4th Edition

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Bundles are a complete learning solution, offering materials designed to extend learning beyond what can be contained in a textbook alone. They include the text packaged with a print or digital study tool (in some cases both) at a discount.

Bundles are a complete learning solution, offering materials designed to extend learning beyond what can be contained in a textbook alone. They include the text packaged with a print or digital study tool (in some cases both) at a discount.

Bundles are a complete learning solution, offering materials designed to extend learning beyond what can be contained in a textbook alone. They include the text packaged with a print or digital study tool (in some cases both) at a discount.

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