AUTHORS: Rolfes/Whitney - ©2012
Learn about the fundamentals of nutrition and how they relate to clinical applications in UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Ninth Edition. This text starts with coverage of "normal" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition, and then focuses on clinical nutrition related to diseases, such as nutrition and gastrointestinal, liver, and kidney diseases. You will receive practical information and valuable resources to help you apply nutrition knowledge and skills to your daily life and the clinical setting. Use features, such as case studies, "How To" real-world examples, and study cards, to apply the material you learn and understand concepts fully. Regardless of your background, the approachable narrative, careful explanations, and authors’ enthusiasm will inspire you to become active in the field of nutrition.
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