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Showing 31 - 60 of 83 products matching "Culinary, Hospitality, Travel & Tourism"

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Math Principles for Food Service Occupations, 5th Edition

  • Strianese/Strianese - ©2007
  • ISBN10: 1-4180-1646-2
  • ISBN13: 978-1-4180-1646-3
  • Print$146.95
  • eBook$43.99
  • eChaptersea. $5.49
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About Professional Baking (Book Only), 1st Edition

  • Sokol, Gail D. - ©2006
  • ISBN10: 1-111-31890-5
  • ISBN13: 978-1-111-31890-1
  • Print$194.95
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About Professional Baking, 1st Edition

Print version includes CD-ROM

  • Print$194.95
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Successful Restaurant Management: From Vision to Execution, 1st Edition

  • Wade, Donald - ©2006
  • ISBN10: 1-4018-1985-0
  • ISBN13: 978-1-4018-1985-9
  • Print$142.95
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Bundle: About Professional Baking + About Professional Baking DVD Series: Student Version + Student Workbook

  • Sokol, Gail D. - ©2006
  • ISBN10: 1-111-49002-3
  • ISBN13: 978-1-111-49002-7
  • Bundles$362.95
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Bundle: About Professional Baking + About Professional Baking DVD Series: Student Version

  • Sokol, Gail D. - ©2006
  • ISBN10: 1-4354-7851-7
  • ISBN13: 978-1-4354-7851-0
  • Bundles$253.95
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Student CD for Sokol’s About Professional Baking

  • Sokol, Gail D. - ©2006
  • ISBN10: 1-111-53619-8
  • ISBN13: 978-1-111-53619-0
  • Shippable Digital Product$105.95
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Access: Introduction to Travel and Tourism, 1st Edition

  • Mancini, Marc - ©2005
  • ISBN10: 1-4018-0988-X
  • ISBN13: 978-1-4018-0988-1
  • Print$153.95
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Cruising: A Guide to the Cruise Line Industry, 2nd Edition

  • Mancini, Marc - ©2004
  • ISBN10: 1-4018-4006-X
  • ISBN13: 978-1-4018-4006-8
  • Print$210.95
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E-Commerce and Information Technology in Hospitality and Tourism, 1st Edition

  • Zhou, Zongqing - ©2004
  • ISBN10: 0-7668-4140-5
  • ISBN13: 978-0-7668-4140-6
  • Print$85.95
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Selling Tourism, 1st Edition

  • Kay, H. Kenner - ©2003
  • ISBN10: 0-8273-8648-6
  • ISBN13: 978-0-8273-8648-8
  • Print$134.95
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Hospitality & Travel Marketing, 3rd Edition

  • Morrison, Alastair M. - ©2002
  • ISBN10: 0-7668-1605-2
  • ISBN13: 978-0-7668-1605-3
  • A new edition of this text is available here

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Front Office Operations & Management, 1st Edition

  • Ismail, Ahmed - ©2002
  • ISBN10: 0-7668-2343-1
  • ISBN13: 978-0-7668-2343-3
  • Print$215.95

Introduction to Catering, 1st Edition

  • Shiring, Stephen B. - ©2001
  • ISBN10: 0-7668-1660-5
  • ISBN13: 978-0-7668-1660-2
  • Print$221.95
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Best Impressions in Hospitality, 1st Edition

  • Michael, Angie - ©2000
  • ISBN10: 0-7668-1584-6
  • ISBN13: 978-0-7668-1584-1
  • Print$143.95
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Marketing And Selling The Travel Product, 2nd Edition

  • Burke, James F. - ©2000
  • ISBN10: 0-8273-7648-0
  • ISBN13: 978-0-8273-7648-9
  • Print$253.95
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Catering, Sales and Convention Services, 1st Edition

  • Ismail, Ahmed - ©1999
  • ISBN10: 0-7668-0037-7
  • ISBN13: 978-0-7668-0037-3
  • Print$258.95
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Hotel Sales and Operations, 1st Edition

  • Ismail, Ahmed - ©1999
  • ISBN10: 0-8273-8647-8
  • ISBN13: 978-0-8273-8647-1
  • Print$261.95
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Teaching Travel: A Handbook For The Educator, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-60-5
  • ISBN13: 978-0-933143-60-9
  • Print$176.95

Meeting and Conventions Management, 1st Edition

  • Weirich, Marguerite L. - ©1992
  • ISBN10: 0-8273-4514-3
  • ISBN13: 978-0-8273-4514-0
  • Print$216.95
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A Taste for Writing: Composition for Culinarians, 2nd Edition

  • Print$87.95
  • eBook$34.99
  • eChaptersea. $1.99
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CourseMate Instant Access for Cadbury’s A Taste for Writing: Composition for Culinarians, 2nd Edition

  • Cadbury, Vivian C. - ©2015
  • ISBN10: 1-133-27796-9
  • ISBN13: 978-1-133-27796-5
  • CourseMate$87.95
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Professional Catering, 1st Edition

  • Print$74.95
  • eBook$21.99
  • eChaptersea. $1.99
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CourseMate Instant Access for Shiring’s Professional Catering, 1st Edition

  • Shiring, Stephen B. - ©2014
  • ISBN10: 1-133-28083-8
  • ISBN13: 978-1-133-28083-5
  • CourseMate$74.95
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Pairing with the Masters: A Definitive Guide to Food and Wine, 1st Edition

  • Arnone/Simonetti-Bryan - ©2013
  • ISBN10: 1-111-54384-4
  • ISBN13: 978-1-111-54384-6
  • Print$54.95
  • eBook$15.99
  • eChaptersea. $2.49
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Access: Introduction to Travel and Tourism, 2nd Edition

  • Mancini, Marc - ©2013
  • ISBN10: 1-133-68703-2
  • ISBN13: 978-1-133-68703-0
  • Print$138.95
  • eBook$41.49
  • eChaptersea. $5.99
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Modern Garde Manger: A Global Perspective, 2nd Edition

  • Garlough/Campbell - ©2012
  • ISBN10: 1-111-30761-X
  • ISBN13: 978-1-111-30761-5
  • Print$142.95
  • eBook$42.49
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Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experience, 1st Edition

  • Ford/Sturman/Heaton - ©2012
  • ISBN10: 1-4390-6032-0
  • ISBN13: 978-1-4390-6032-2
  • Print$108.95
  • eBook$32.49
  • eChaptersea. $3.49
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Bundle: Le Cordon Bleu Patisserie and Baking Foundations + Le Cordon Bleu Cuisine Foundations: Classic Recipes

  • Chefs Of Le Cordon Bleu Int. - ©2012
  • ISBN10: 1-133-80339-3
  • ISBN13: 978-1-133-80339-3
  • Bundles$133.95
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Bundle: Le Cordon Bleu Patisserie and Baking Foundations + Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes

  • The Chefs of Le Cordon Bleu - ©2012
  • ISBN10: 1-133-29025-6
  • ISBN13: 978-1-133-29025-4
  • Bundles$135.95

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