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Understanding Food: Principles and Preparation, 1st Edition

Understanding Food: …,9780314204097
  • AUTHORS: Brown, Amy Christine - ©2000

  • ISBN10: 0-314-20409-1

  • ISBN13: 978-0-314-20409-7

This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

Additional versions of this product's ISBNs

  • ISBN10: 0314204091

  • ISBN13: 9780314204097

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