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Showing 61 - 90 of 93 products matching "Culinary, Hospitality, Travel & Tourism"

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Bundle: Modern Garde Manger: A Global Perspective + Printed Access Card

  • Garlough/Campbell - ©2012
  • ISBN10: 1-133-15730-0
  • ISBN13: 978-1-133-15730-4
  • Bundles$149.95
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CourseMate Instant Access for Garlough/Campbell’s Modern Garde Manger, 2nd Edition

  • Garlough/Campbell - ©2012
  • ISBN10: 1-111-63947-7
  • ISBN13: 978-1-111-63947-1
  • CourseMate$142.95
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The CLIA Guide to the Cruise Industry, 1st Edition

  • Mancini, Marc - ©2011
  • ISBN10: 1-111-13089-2
  • ISBN13: 978-1-111-13089-3
  • Print$101.95
  • eBook$30.49
  • eChaptersea. $4.49
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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization, 1st Edition

  • Matthews, Brad - ©2011
  • ISBN10: 1-435-40121-2
  • ISBN13: 978-1-4354-0121-1
  • Print$82.95
  • eBook$24.49
  • eChaptersea. $2.99
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Kitchen Pro Series: Guide to Cheese Identification, Classification, and Utilization, 1st Edition

  • Culinary Institute of America/Fischer - ©2011
  • ISBN10: 1-435-40117-4
  • ISBN13: 978-1-4354-0117-4
  • Print$82.95
  • eBook$24.49
  • eChaptersea. $6.49
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CourseBuilder Instant Access Code Mancini’s The CLIA Guide to the Cruise Industry, 1st Edition

  • Mancini, Marc - ©2011
  • ISBN10: 1-285-06253-1
  • ISBN13: 978-1-285-06253-2
  • Digital$112.50
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Welcome to Hospitality: An Introduction, 3rd Edition

  • Chon/Maier/Maier - ©2010
  • ISBN10: 1-4283-2148-9
  • ISBN13: 978-1-4283-2148-9
  • Print$199.95
  • eBook$59.49
  • eChaptersea. $7.49
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International Cuisine, 1st Edition

  • MacVeigh - ©2009
  • ISBN10: 1-4180-4965-4
  • ISBN13: 978-1-4180-4965-2
  • Print$141.95
  • eBook$42.49
  • eChaptersea. $4.49
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About Professional Baking DVD Series: Student Version, 1st Edition

  • Cengage Learning - ©2008
  • ISBN10: 1-4354-2526-X
  • ISBN13: 978-1-4354-2526-2
  • Video$55.95
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About Wine, 1st Edition

  • Henderson/Rex - ©2007
  • ISBN10: 1-4018-3711-5
  • ISBN13: 978-1-4018-3711-2
  • A new edition of this text is available here

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Modern Garde Manger, 1st Edition

  • Garlough/Campbell - ©2006
  • ISBN10: 1-4018-5009-X
  • ISBN13: 978-1-4018-5009-8
  • A new edition of this text is available here

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Maran Illustrated Bartending, 1st Edition

  • maranGraphics Development Group - ©2006
  • ISBN10: 1-59200-944-1
  • ISBN13: 978-1-59200-944-2
  • Print$19.99
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Student Workbook for Sokol’s About Professional Baking

  • Sokol, Gail - ©2006
  • ISBN10: 1-4180-1972-0
  • ISBN13: 978-1-4180-1972-3
  • Print$108.95
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A Survival Guide for Culinary Professionals, 1st Edition

  • Levine/Gelb - ©2005
  • ISBN10: 1-4018-4092-2
  • ISBN13: 978-1-4018-4092-1
  • Print$32.95
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A Survival Guide for Restaurant Professionals, 1st Edition

  • Gelb/Levine - ©2005
  • ISBN10: 1-4018-4093-0
  • ISBN13: 978-1-4018-4093-8
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A Survival Guide for Hotel and Motel Professionals, 1st Edition

  • Levine/Gelb - ©2005
  • ISBN10: 1-4018-4094-9
  • ISBN13: 978-1-4018-4094-5
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Bundle: Survival Guide for Restaurant Professionals and Survival Guide for Culinary Professionals

  • Gelb/Levine - ©2005
  • ISBN10: 1-4180-0759-5
  • ISBN13: 978-1-4180-0759-1
  • Bundles$60.95
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Hospitality Sales: Selling Smarter, 1st Edition

  • Siguaw, Judy A. - ©2004
  • ISBN10: 1-4018-3478-7
  • ISBN13: 978-1-4018-3478-4
  • Print$163.95
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Ice Sculpting the Modern Way, 1st Edition

  • Garlough/Finch/Maxfield - ©2004
  • ISBN10: 1-4018-0405-5
  • ISBN13: 978-1-4018-0405-3
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Successful Event Management, 2nd Edition

  • Shone/Parry - ©2004
  • ISBN10: 1-84480-076-8
  • ISBN13: 978-1-84480-076-6
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Geography of Travel & Tourism, 4th Edition

  • Hudman/Jackson - ©2003
  • ISBN10: 0-7668-3256-2
  • ISBN13: 978-0-7668-3256-5
  • A new edition of this text is available here

  • Print$302.95
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Front Office Operations & Management, 1st Edition

  • Ismail, Ahmed - ©2002
  • ISBN10: 0-7668-2343-1
  • ISBN13: 978-0-7668-2343-3
  • Print$215.95
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Conducting Tours: A Practical Guide, 3rd Edition

  • Mancini, Marc - ©2001
  • ISBN10: 0-7668-1419-X
  • ISBN13: 978-0-7668-1419-6
  • Print$216.95
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Practical Guide to Fares & Ticketing, 3rd Edition

  • Semer-Purzycki - ©2001
  • ISBN10: 0-7668-1582-X
  • ISBN13: 978-0-7668-1582-7
  • Print$261.95
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Hotel/Motel Operations: An Overview, 2nd Edition

  • Weissinger, Suzanne - ©2000
  • ISBN10: 0-7668-1214-6
  • ISBN13: 978-0-7668-1214-7
  • Print$162.95
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Marketing And Selling The Travel Product, 2nd Edition

  • Burke/Resnick - ©2000
  • ISBN10: 0-8273-7648-0
  • ISBN13: 978-0-8273-7648-9
  • Print$253.95
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Travel Dictionary, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-58-3
  • ISBN13: 978-0-933143-58-6
  • Print$95.95
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Domestic Travel & Ticketing, 1st Edition

  • Dervaes - ©1998
  • ISBN10: 0-933143-64-8
  • ISBN13: 978-0-933143-64-7
  • Print$127.95
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International Travel and Tourism

  • Sorensen, Helle - ©1997
  • ISBN10: 0-8273-7448-8
  • ISBN13: 978-0-8273-7448-5
  • Print$314.95

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