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Product Details

Modern Food Service Purchasing Business Essentials to Procurement, 1st Edition

  • ISBN10: 1-4180-3964-0

    ISBN13: 978-1-4180-3964-6

  • AUTHORS: Robert B. Garlough - ©2011

MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing:

Market and distribution systems
Storeroom operations
Cost controls
Product information

Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.

Additional versions of this product's ISBNs

  • ISBN10: 1418039640

  • ISBN13: 9781418039646

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