Main Content for Cengage Brain Product Section

New book. Ships in 3-5 days.

Free 14 day eBook available with this title.

Paperback version of the text. New book. Ships in 3-5 days.

Free 14 day eBook available with this title.

Loose leaf version of the text. New book. Ships in 3-5 days.

Free 14 day eBook not available with this title.

Bundles are a complete learning solution, offering materials designed to extend learning beyond what can be contained in a textbook alone. They include the text packaged with a print or digital study tool (in some cases both) at a discount.

Free 14 day eBook available with this title.

New book. $3.99 shipping. Ships in 3-5 days. FREE return shipping.

Learn more about Textbook Rentals

Free 14 day eBook available with this title.

Select the radio button next to "eBook" to see eBook access lengths and savings amounts.

Highlight, take notes, search, print, online/offline & mobile access.

whats an ebook What's in an ebook?

Select the radio button next to "eChapters" to see eChapter purchase options. Highlight, take notes, search, print, online/offline & mobile access. The table of contents & first chapter are free with your purchase of other eChapters. They will automatically be added to your "My Home" page after completion of your purchase.

Learn more about eBook and eChapter rentals
Product Details

Practical Food and Beverage Cost Control, 2nd Edition

  • ISBN10: 1-4283-3544-7

    ISBN13: 978-1-4283-3544-8

  • AUTHORS: Clement Ojugo - ©2010

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company’s profit and expense objectives. While emphasis is placed on the perspective of the “the manager”, focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Additional versions of this product's ISBNs

  • ISBN10: 1428335447

  • ISBN13: 9781428335448

??????

Purchase Options

Purchase Options
Made To Order

$215.95

Free Ebook iconFREE eBOOK while your book ships!

Free Ebook iconFREE SHIPPING on orders over $25!

from $40.99

Save up to $174.96!

  • $40.99

    Save $174.96!

Free Ebook iconFREE eBOOK while your book ships!

from $42.99

Save up to $172.96!

  • $42.99

    Save $172.96!

  • $58.99

    Save $156.96!

  • $53.49

    Save $162.46!

  • $59.99

    Save $155.96!

  • $71.49

    Save $144.46!

each $9.49

eChapter Options
  • FREE
  • FREE
Writing a Research Paper?

Find research paper topics with questia online research.

Get 1 month for $9.95!